HERDSMANSHIP

by

NEWMAN TURNER

 

A guide for the herd owner, herdsman and cowman, on the establishment and management of a pedigree herd of dairy cattle of any breed, including the selection, breeding, feeding, preparation for show and sale, how to judge, and on-the-farm prevention and treatment of cattle diseases

 

 

FABER AND FABER LIMITED

24 Russell Square

London

 

 

First published in mcmlii
by Faber and Faber Limited
24 Russell Square London W.C.I
Printed in Great Britain by
Latimer Trend & Co Ltd Plymouth
All rights reserved

TO

THE JERSEY COW

WHICH COMBINES BEAUTY

WITH EFFICIENCY 

 

CONTENTS

Preface


Section One

ESTABLISHING THE HERD AND THE
BASIS OF PRACTICAL BREEDING

1. My start in herdsmanship

2. Selecting and founding the herd

3. Practical breeding and simple genetics

4. Herd efficiency: Sources of increased profitability

5. A call for some cattle sale reforms: and a formula for future sales


Section Two

THE SHOWING AND JUDGING OF DAIRY CATTLE

6. How to judge a dairy cow

7. Preparing for show and showing of cattle


Section Three

MANAGEMENT FOR MILK PRODUCTION

8. Preparing the heifer and cow for lactation

9. Feeding and cropping for the dairy herd

10. Calf rearing

11. Hints for new herdsmen


Section Four

CATTLE DISEASES—PREVENTION TREATMENT

12. 'There's only one disease of animals . . .'

Abortion
Acetonaemia
Actinomycosis or Wooden Tongue
Blown, Bloat or Hoven
Calf Scour
Husk or Hoose
Worms
Johne's Disease
Joint ill
Mastitis
Milk Fever
Grass Tetany
Red Water
Rheumatism
Ringworm, Eczema, Mange, Skin diseases
Teat sores or Cowpox
Sterility
Vaginitis
Metritis
Injuries, Cuts and Wounds
Quick diagnosis and treatment chart

13. Herbal medicine on the farm and a challenge

14. Foot-and-mouth disease—can be prevented without slaughter


APPENDICES

1. Letters from successful users of my veterinary methods

2. The Why and How of the Breeds, and What to look for in each breed

'Jerseys' by Newman Turner
'Guernseys' by G. F. Dee Shapland
'Dairy Shorthorns' by Robert Hobbs
'Kerrys' by Joan Cochrane
'British Friesians' by B. J. Honeysett
'Dexters' by Lady Loder
'Red Polls' by P. T. Joyce and N. L. Cull
'Ayrshires' by S. Mayall
'South Devons' by George Eustace

3. The Composition of the milk

4. How to estimate contents of stacks, silos, clamps and dutch barns

5. Animal Health Association—advice in the use of herbs


LIST OF ILLUSTRATIONS

  1. Coming in for milking
  2. Five generations
  3. Prizewinning cow and calf
  4. Author with calf of a 15-year-old Jersey
  5. Milking out during judging
  6. Judging
  7. A good spring of rib
  8. Ribs widely 'sprung' and wide apart
  9. Good depth of barrel
  10. Good heart room
  11. The wide triangle
  12. Fine sharp shoulders
  13. Width from hip to hip
  14. Length between hip and pin
  15. A well-shaped udder, strong straight legs
  16. A badly attached udder, weak hind legs
  17. Before preparation for show
  18. Prepared for show
  19. Winter coat begins to shed
  20. Rubbing off the winter hair
  21. Polishing the horns
  22. A fine loose skin
  23. Good growing condition—Polden Autumn Gold
  24. Heifers in hard growing condition
  25. The Polden Herd going out to graze
  26. The author's prizewinning heifers
  27. Intelligent and dairylike heads
  28. Intelligent and dairylike heads
  29. Ramsons (Allium Ursinutri) or wild garlic, growing
  30. Dosing with garlic
  31. The douche and enema
  32. Giving a rectal enema
  33. The Jersey bull
  34. The Jersey cow
  35. The Guernsey bull
  36. The Guernsey cow
  37. The Dairy Shorthorn bull
  38. The Dairy Shorthorn cow
  39. The Kerry bull
  40. The Kerry cow
  41. The British Friesian bull
  42. The British Friesian cow
  43. The Dexter bull
  44. The Dexter cow
  45. The Red Poll bull
  46. The Red Poll cow
  47. The Ayrshire bull
  48. The Ayrshire cow
  49. The South Devon bull
  50. The South Devon cow 

 

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